I’d suggest placing orders well in advance. While the holiday season is good for business, she said Valentine’s Day can actually be even busier. “I can never make enough Christmas cookies,” Audrey said. I visited during an especially chaotic time of the year, the week before Christmas. “We do baby showers, weddings, bridal showers or really any kind of event with catering,” Audrey said.īuttercup Bakery offers personalized consultations for events, so be sure to consider them when planning. There’s no shortage of events that Buttercup can provide food for. In her own regard, BillieJean has made cakes for such celebrities as Blake Shelton, Jennifer Lopez and Travis Scott - and her next masterpiece could be for you! Puleo brings her background of training from another master confectioner, Julie Bashore, whom you may know as a previous winner of the Ultimate Cake Off on the TLC network.ĬOCONUT CUPCAKES - Pre-made and available for visitors looking to quell a sweet-tooth ache, sweets like the coconut cupcakes will more than likely get the job done.
While the core team has mostly remained the same over the years, Audrey and Cheryl are proud to announce the addition of a new team member, master confectioner BillieJean Puleo. To this day, every dessert is baked from scratch and in line with their philosophy. They regularly throw a touch of their own brand of whimsy into the bakery’s desserts, and that’s exactly what you get when you visit. When Buttercup Bakery first opened, Audrey and Cheryl wanted to cater to a simple philosophy: “fresh and from scratch.” It’s kind of a secret used by many bakers, as the marble absorbs heat. “Using those hunks of stone ends up cooling things faster than throwing it in the fridge,” said Audrey. Audrey and Cheryl use the stones to cool things.
These are functional rather than simply visually appealing. In addition to granite countertops in the workplace, there are marble slabs. They added pieces with a certain Old World charm to decorate the interior to achieve the overall aesthetic. On Church Street, just around the corner from the Volusia County Courthouse and across from Sunflower Park, Buttercup Bakery has stood for 14 years, serving a wide array of desserts.Īudrey Slanker and Cheryl Cox, co-owners and sisters-in-law, work tirelessly each day - with some hired help from time to time - to create pieces of sugary delight to share with their many customers.īuttercup’s cute Grandma’s-house-inspired building was custom-built for the bakery. The new venue will be fully operational from September and benefit from indoor and outdoor seating.Nestled in Downtown DeLand is a place as sweet as its name: Buttercup Bakery. Suzanne says: “We are putting some finishing touches to our new café menu and are looking forward to welcoming new customers to our business and letting them try the Buttercup range.” Menta logo (48318034)īrad adds: “Our market customers have been so supportive over the years, and we have got to know them as friends, we have been able to use our market stall presence as a means of customer survey and try not just new products but to test ideas for the new café and bakery.” The Buttercup Bakery brand enjoys an existing and enthusiastic customer base built-up over many years, having been a regular at Haverhill market and is known across Essex and other food focused markets.
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